Regional Cheeses

Our distinctive regional cheese varieties, which have spread from Anatolia to the world, are shaped by local climates and the types of milk used. We provide supply services with a wide product range, keeping varieties such as Erzincan Tulum, Braided Cheese (Örgü Peyniri), Fresh Tongue Cheese (Dil Peyniri), Kolot Cheese, Curd Cheese (Lor), Herbed Cheese, Basket Cheese, Smoked Cheese, and İzmir Tulum in stock throughout the season.