Spiced Fried Halloumi
Halloumi slices pan-fried with butter and aromatic spices until golden outside and tender inside.
Step by Step
Directions
Slice the halloumi
Drain the halloumi and cut it into medium-thick slices.
Heat the pan
Heat a pan over medium heat, add the halloumi and turn the slices as they release moisture.
Add the butter
Add the butter and fry both sides for a few minutes.
Season and serve
Sprinkle with the spices and serve hot when golden.
Chef's Tip:
Cook the halloumi over medium heat until it releases its moisture, then add the spices near the end to prevent burning.
